Our Chef
Born in the South of France, our Chef has worked in the kitchens of the Pourcel brothers but also with several Meilleurs Ouvriers de France (Didier Anies, Serge Chenet) as well as in several palaces such as the Grand Hôtel du Cap Ferrat and the Hôtel des 3 couronnes in Vevey with Chef Lionel Rodriguez.
Starting with cuisine that respects the seasons and the ecological footprint, he defines his cuisine as gourmet and inventive.
Also discover
The hotel
Discovery Hotel has 98 rooms in a contemporary and modern style, bright and comfortable, as well as a restaurant and brewery with world-flavours and a south-facing terrace.
![[Translate to English:]](/fileadmin/_processed_/6/7/csm_Discovery-Hotel-offres_c8e50c42d2.jpg "[Translate to English:]")
The region
Crissier is located in the western Lausanne district just 10 minutes from the centre of Lausanne, the capital of the canton of Vaud.